Issue link: https://artandculture.epubxp.com/i/885315
art&culture; 69 "Healthy indulgence" is the theme of Harvest Seasonal Grill & Wine Bar. Working with 75 local farmers who pro- duce sustainable, non-GMO ingredients, the restaurant offers menu items not found in the usual farm-to-table establishments. Most dishes have fewer than 500 calories and include wood-fired steak, poultry, and seafood along with vegetarian, vegan, and gluten-free options. In the beverage category, there are more than 50 wines by the glass, sea- sonal cocktails, and local craft beers. Design elements like recycled glass countertops support the green theme. 1841 S. Federal High- way, #402, Delray Beach, harvestseasonalgrill. com, 561.266.3239 —Mark Spivak BITES GREEN GOURMET ROASTED FALL VEGETABLE BOARD HARVEST SEASONAL GRILL & WINE BAR LIBBY VOLGYES