Issue link: https://artandculture.epubxp.com/i/885315
art&culture; 75 LA VILLETTA RISTORANTE ITALIANO Chefs Maria Mirra-Costanza and Angelo Mirra serve Old World cuisine. 4351 N. Federal Hwy., lavillettaboca.com, 561.362.8403 $$$ SIX TABLES Multi-course, prix-fixe menu only at this outstanding 24-seat establishment owned and run by Chef Joh Fyhrie. 112 N.E. 2nd St., sixtablesbocaraton.com, 561.347.6260 $$$ SUSHI RAY JAPANESE RESTAURANT Enjoy the entertaining hibachi grill after sipping from the collection of sake at the lit-onyx sushi bar. 5250 Town Center Circle #111, sushiray.com, 561.394.9506 $$ TANZY Creative Italian food including a parma bar, also serves American staples like burgers. 301 Plaza Real, tanzyrestaurant.com, 561.922.6699 $$$ MUSEUM CUISINE CULTURE GARDENS IN SOUTH FLORIDA 561.288.5022 4000 Morikami Park Rd., Delray Beach, FL MORIKAMI.ORG MAZIE'S Local foodies have been buzzing ever since they learned Chef Eric Baker, most recently of Max's Harvest in Delray Beach, is opening a restaurant with former Café Boulud general manager Jason Lakow. Located in the former Gulf Stream Bistro on South Dixie Highway's Antique Row, Mazie's is slated to open in December. "We'll be serving the type of food we grew up with in New York," says Lakow, whose wife, Sandra, will serve as the sommelier. "It will be New World comfort food rooted in Old World tradition, with dishes like brisket and prime rib." The restaurant is named for Baker's grandmother, who emigrated from Europe to Brooklyn in the nineteenth century. The trio is aiming for a casual, neighborhood vibe, with a heavy reliance on locally sourced ingredients. When fully operational, Mazie's will serve breakfast, lunch, and dinner. 3815 South Dixie Hwy., West Palm Beach —M.S.