art&culture; 51 51 art&culture;
CHEF DE CUISINE AARON B. BLACK
PB Catch Seafood & Raw Bar, Palm Beach
"I tried to re-create a green, foamy wave
receding back down the shoreline, reveal-
ing an elusive black pearl. I have been really
into playing with Thai flavors lately, so I used
green curry liquid gel to represent the wave
and tapioca black boba for the pearl."